Mom-Mom's Famous Sticky Buns

I had a very big meeting Monday morning that served as my interview for a store manager position. I wanted this promotion so badly, I knew I had to step it up and make something reallyyyyyy good for my coffee tasting. At 9 am, what's better to choose than my Mom-Mom's famous sticky buns, which by the way, are VERY easy to make.

Mom-Mom's Famous Sticky Buns

(makes 24)

Ingredients:

one bag of frozen ready to rise dinner rolls (I prefer Rich's brand)

whole pecans, raisins (you can use golden raisins if you want but I prefer regular)

1 stick of butter

1 cup brown sugar 

1 large box of cooked vanilla pudding (if you buy the small box you won't have enough)

2 tbsp whole milk

1 tbsp cinnamon

Instructions:

Generously spray a 9X13 pan with cooking spray. 

In the BOTTOM of the pan, put down the pecans and raisins. Make sure the rounded side of the pecan is facing DOWN. On top of the nuts and raisins, line up your rolls: 6 across and 4 down, 24 total. 

In a saucepan, melt the stick of butter, add brown sugar, milk, cinnamon and vanilla pudding, stir well.

Pour the mixture over the rolls, and let it sit in your oven overnight so the rolls can rise. 

In the morning, take the pan out of the oven, then preheat the oven to 350. 

When the oven is at its temperature, put the pan in and set your timer to 25 minutes.

In the meantime, line a baking sheet with NON-STICK aluminum foil. If you don't have non-stick foil, lightly spray it with cooking spray to coat.

When your sticky buns are done, take them out and put the baking sheet on top of the pan (obviously foil side down). Flip the pan over, your sticky buns will now be on the baking sheet and right side up! You will see the yummy mixture kind of ooze all over the buns and glaze them with all of their goodness.

Enjoy!!