Super Fast and Easy Chicken Fajitas

In a pinch for time? Here's a healthy, easy recipe to get dinner on the table in less than 30 minutes!

Ingredients:

1 boneless, skinless chicken breast for each person

McCormick's brand Perfect Pinch Cajun seasoning

Salt and pepper (to taste)

2 8-inch flour tortillas per person

Shredded lettuce

Light sour cream

Finely shredded reduced-fat Mexican blend cheese

Ortega brand taco sauce

1 red onion, 1 green pepper, 1 red pepper, 1 yellow pepper and a sprig of cilantro roughly chopped


Instructions:

Heat oven to 350. Lay tortillas on a baking sheet, heat until warm.

In a small pan, drizzle some olive oil and cook up the chicken breasts. Sprinkle Cajun seasoning on meat, enough to coat, about 2 teaspoons. After cooking, cut each piece of meat into slices (remember the one piece of chicken will go into 2 tortillas for each person).

In the same pan, add the veggies, drizzle some olive oil over top, salt and pepper. Sauté until tender.

For EACH tortilla:
Add chicken, top with veggies, shredded lettuce, 1 tbsp taco sauce, 1 tbsp light sour cream, 1 tbsp shredded cheese. Serving size: 2 tortillas per person.

To add even more flavor: slice an avocado on top or some guacamole!

Enjoy!